HACCP Report|   FABM 101 Helen Morris|   Nazym Adayeva 200900110|    Introduction  HACCP stands for hazard analysis of  particular  hold points and mainly used for  clogion of physical, biological and chemical hazards which   may cause illness or harm. It involves  pabulum sector to   concern food safe for health and free of contaminants.  Importance of HACCP is   bulky because it is necessary to monitor and deliver safe food so that consumers  go out  non be poisoned. It is achieved through risk analysis, records,   priggish SOPs and controlling techniques.    on that point    ar several(prenominal) parties that are involved in food process: food producers,   progress companies, food transporters,  terminal companies, retailers. So if  any of them follow HACCP   then the food will be safe for use. Results of not  pursual the HACCP are food poisoning, wastage of money in long term, the  belittle of food quality and food safety. Therefore it is essential to prevent all the risks and m   aintain a safe food process.     master(prenominal) part  There are 4 main factors you need to  get a line when referring to chicken  oral communication which are delivery, receiving, storing and preparation.   So, first of all, the delivery of  novel material in this case chicken is the  sign factor. It  major power be contaminated by the  grinder where it was grown, in  mannikin some illness.

 Cross contamination is  apt(predicate) to  meet if  in that location were other raw materials  analogous beef meat. It can be harmful due to pests  wish well cockroaches or flying insects. And  ultimately the contamination may    happen because of incorrect packaging and st!   orage of chicken and it is really  heavy because chicken must be packaged so that  at that place are no leakages.  Secondly, when receiving a raw material several  functions might happen that will cause contamination. For example, the transport which was delivering a food might not be clean or the driver was not  pursuance personal hygiene. Another thing is the temperature of food. If it is not cold  abundant the chicken may be spoiled.  Storage is the third part...If you  require to get a  dependable essay, order it on our website: 
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